April Week 2 |
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Sunday Menu
This is a great time to buy a delish spiral ham — they’re usually on sale around Easter. If you don’t want to buy a big ham, you can have enough slices for these meals cut how you’d like at the deli counter. There are things I make and things I buy. I buy rolls and everyone eats them. I’m not a baker and I’m at peace with that. 🙂 INGREDIENT SWAP: I love ham! I realize not everyone does so you can easily tweak this meal and tomorrow’s with rotisserie chicken. |
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Monday Menu
LUNCH EASY PEASY: If you have enough, go ahead and make an extra sandwich and salad to carry along tomorrow. |
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Tuesday Menu
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Wednesday Menu
This is yummy and super fast! |
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Thursday Menu
COOK AHEAD INGREDIENT SWAP-If you don’t want salmon on your Caesar salad tomorrow, make some extra chicken to use instead. |
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Friday Menu
DRESSING: This delicious recipe for homemade Caesar dressing is from the amazing Jennifer Chandler & her Simply Grilling Cookbook. Used with permission. |
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Saturday Menu
If you have extras, this makes a fabulous leftover lunch. You can eat it hot or cold. EXTRA INGREDIENTS-If you happen to have extra sun-dried tomatoes, Parmesan cheese, or capers left from this week’s meals, they’d be delish thrown in. |
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