Week 2 |
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Sunday Menu
This is such a fun meal, and fajita veggies are fantastic in leftovers. We’re going to use them this week for other tasty meals. |
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Monday Menu
Traditional risotto is incredibly time-consuming and delicious. I use a boxed quick-cooking option like Lundberg brand. This “fancy” sounding supper can be on the table in 30 minutes. I’ve timed it out for you. |
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Tuesday Menu
It’s the perfect time of year for frozen veggies. I love a good blend. Many grocery stores carry frozen vegetable blends. Look for a Mexican Style Blend for this meal. |
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Wednesday Menu
Many of you know that I love grits, but you have to get good ones. I prefer yellow, stone-ground grits. You can even get grits on Amazon, of course :). |
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Thursday Menu
This is such a delish and comforting meal to me. I hope you enjoy it. IF you have Frittata leftovers, warm them up for breakfast or take them for lunch. |
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Friday Menu
IF you’re not feeling shrimpy, you could pick up a rotisserie chicken instead. Chop it and mix it with your pesto spaghetti squash. |
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Saturday Menu
I love using a fruit salsa, like pineapple mango, to offset a spicy meal. There are many to choose from. You can find some in the cooler/salad section or by the traditional salsas. |
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