Week 2 |
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Sunday Menu
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Monday Menu
POTATO SHORTCUT: You can microwave a potato if you’re in a hurry. Place in a microwave-safe dish and cook for about 12-15 minutes depending on the size of the potato. |
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Tuesday Menu
MENU NOTE: Today, I’ll be adding peanut butter cookies. I have some Girl Scout cookies I’ll pull out of the freezer tonight and tomorrow. INGREDIENT NOTE: I like to buy the 32 oz carton of stock and refrigerate the rest. We’ll use what’s left on Saturday. |
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Wednesday Menu
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Thursday Menu
We’ve got a back to basics meal! |
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Friday Menu
LEFTOVER NOTE: If you have some leftover corn, slice it off the cob and put it on your pizza. It adds great texture and a bit of sweetness to a savory meal. |
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Saturday Menu
TIME SAVER TIP: Want to speed this recipe up? Pick up a rotisserie chicken and chop it up! Chicken Hack: If you have time, pop your chicken breast in the slow cooker on high for 3 hours with ~1/2 c stock. It will shred easily with a fork and your ready to go! |
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