Week 3 |
||
Sunday Menu
COOK AHEAD TIP: You can go ahead and make the meatballs for tomorrow’s dinner tonight. Make extra parfaits for this week’s snacks. |
Prep
|
Grocery Items
|
Monday Menu
These meatballs are easy to make and they freeze well for reheating later. If you have a prepared/frozen meatball that you like, feel free to use those. |
Prep
|
Grocery Items
|
Tuesday Menu
TIME-SAVER TIP: Use pre-sliced peppers and onions from your grocery salad bar/produce section, or pick up pre-sliced and frozen. |
Prep
|
Grocery Items
|
Wednesday Menu
PICKY EATER? Skip the croutons and slap it all in a medium-sized tortilla and call it a Caesar wrap. Sometimes, it’s just what you call it that makes the difference. Caesar Dressing RECIPE: From Jennifer Chandler’s Simply Grilling cookbook. Used with permission. |
Prep
|
Grocery Items
|
Thursday Menu
|
Prep
|
Grocery Items
|
Friday Menu
|
Prep
|
Grocery Items
|
Saturday Menu
This is easy peasy and so yummy! |
Prep
|
Grocery Items
|